Oral status and nutrition in the institutionalized elderly.
Identifieur interne : 009163 ( Main/Exploration ); précédent : 009162; suivant : 009164Oral status and nutrition in the institutionalized elderly.
Auteurs : M. Lamy [Belgique] ; P. Mojon ; G. Kalykakis ; R. Legrand ; E. Butz-JorgensenSource :
- Journal of dentistry [ 0300-5712 ] ; 1999.
Descripteurs français
- KwdFr :
- Analyse de variance, Appareils de prothèse dentaire (), Consommation alimentaire, Enquêtes et questionnaires, Humains, Maisons de repos, Mastication, Mâchoire édentée (physiopathologie), Qualité de vie, Soins dentaires pour personnes âgées (), Statistique non paramétrique, Sujet âgé, Sujet âgé de 80 ans ou plus, Évaluation de l'état nutritionnel, Évaluation gériatrique.
- MESH :
- physiopathologie : Mâchoire édentée.
- Analyse de variance, Appareils de prothèse dentaire, Consommation alimentaire, Enquêtes et questionnaires, Humains, Maisons de repos, Mastication, Qualité de vie, Soins dentaires pour personnes âgées, Statistique non paramétrique, Sujet âgé, Sujet âgé de 80 ans ou plus, Évaluation de l'état nutritionnel, Évaluation gériatrique.
English descriptors
- KwdEn :
- Aged, Aged, 80 and over, Analysis of Variance, Dental Care for Aged (statistics & numerical data), Dentures (statistics & numerical data), Eating, Geriatric Assessment, Humans, Jaw, Edentulous (physiopathology), Mastication, Nursing Homes, Nutrition Assessment, Quality of Life, Statistics, Nonparametric, Surveys and Questionnaires.
- MESH :
- physiopathology : Jaw, Edentulous.
- statistics & numerical data : Dental Care for Aged, Dentures.
- Aged, Aged, 80 and over, Analysis of Variance, Eating, Geriatric Assessment, Humans, Mastication, Nursing Homes, Nutrition Assessment, Quality of Life, Statistics, Nonparametric, Surveys and Questionnaires.
Abstract
To evaluate, in an elderly population, whether poor oral status might be a contributing factor to the development of undernutrition and might be associated with less eating pleasure, more subjective eating difficulty and increased mashed food consumption.
PubMed: 10399411
Affiliations:
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Le document en format XML
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Lamy</name><affiliation wicri:level="4"><nlm:affiliation>Division of Oral Surgery and Oral Implantology, CHU, University of Liège, Sart-Tilman, Belgium. Marc.Lamy@ulg.ac.be</nlm:affiliation><country xml:lang="fr">Belgique</country><wicri:regionArea>Division of Oral Surgery and Oral Implantology, CHU, University of Liège, Sart-Tilman</wicri:regionArea><orgName type="university">Université de Liège</orgName><placeName><settlement type="city">Liège</settlement><region type="region" nuts="1">Région wallonne</region><region type="province" nuts="1">Province de Liège</region></placeName></affiliation></author><author><name sortKey="Mojon, P" sort="Mojon, P" uniqKey="Mojon P" first="P" last="Mojon">P. Mojon</name></author><author><name sortKey="Kalykakis, G" sort="Kalykakis, G" uniqKey="Kalykakis G" first="G" last="Kalykakis">G. Kalykakis</name></author><author><name sortKey="Legrand, R" sort="Legrand, R" uniqKey="Legrand R" first="R" last="Legrand">R. Legrand</name></author><author><name sortKey="Butz Jorgensen, E" sort="Butz Jorgensen, E" uniqKey="Butz Jorgensen E" first="E" last="Butz-Jorgensen">E. Butz-Jorgensen</name></author></analytic><series><title level="j">Journal of dentistry</title><idno type="ISSN">0300-5712</idno><imprint><date when="1999" type="published">1999</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Aged</term><term>Aged, 80 and over</term><term>Analysis of Variance</term><term>Dental Care for Aged (statistics & numerical data)</term><term>Dentures (statistics & numerical data)</term><term>Eating</term><term>Geriatric Assessment</term><term>Humans</term><term>Jaw, Edentulous (physiopathology)</term><term>Mastication</term><term>Nursing Homes</term><term>Nutrition Assessment</term><term>Quality of Life</term><term>Statistics, Nonparametric</term><term>Surveys and Questionnaires</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Analyse de variance</term><term>Appareils de prothèse dentaire ()</term><term>Consommation alimentaire</term><term>Enquêtes et questionnaires</term><term>Humains</term><term>Maisons de repos</term><term>Mastication</term><term>Mâchoire édentée (physiopathologie)</term><term>Qualité de vie</term><term>Soins dentaires pour personnes âgées ()</term><term>Statistique non paramétrique</term><term>Sujet âgé</term><term>Sujet âgé de 80 ans ou plus</term><term>Évaluation de l'état nutritionnel</term><term>Évaluation gériatrique</term></keywords><keywords scheme="MESH" qualifier="physiopathologie" xml:lang="fr"><term>Mâchoire édentée</term></keywords><keywords scheme="MESH" qualifier="physiopathology" xml:lang="en"><term>Jaw, Edentulous</term></keywords><keywords scheme="MESH" qualifier="statistics & numerical data" xml:lang="en"><term>Dental Care for Aged</term><term>Dentures</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Aged</term><term>Aged, 80 and over</term><term>Analysis of Variance</term><term>Eating</term><term>Geriatric Assessment</term><term>Humans</term><term>Mastication</term><term>Nursing Homes</term><term>Nutrition Assessment</term><term>Quality of Life</term><term>Statistics, Nonparametric</term><term>Surveys and Questionnaires</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Analyse de variance</term><term>Appareils de prothèse dentaire</term><term>Consommation alimentaire</term><term>Enquêtes et questionnaires</term><term>Humains</term><term>Maisons de repos</term><term>Mastication</term><term>Qualité de vie</term><term>Soins dentaires pour personnes âgées</term><term>Statistique non paramétrique</term><term>Sujet âgé</term><term>Sujet âgé de 80 ans ou plus</term><term>Évaluation de l'état nutritionnel</term><term>Évaluation gériatrique</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">To evaluate, in an elderly population, whether poor oral status might be a contributing factor to the development of undernutrition and might be associated with less eating pleasure, more subjective eating difficulty and increased mashed food consumption.</div></front></TEI><affiliations><list><country><li>Belgique</li></country><region><li>Province de Liège</li><li>Région wallonne</li></region><settlement><li>Liège</li></settlement><orgName><li>Université de Liège</li></orgName></list><tree><noCountry><name sortKey="Butz Jorgensen, E" sort="Butz Jorgensen, E" uniqKey="Butz Jorgensen E" first="E" last="Butz-Jorgensen">E. Butz-Jorgensen</name><name sortKey="Kalykakis, G" sort="Kalykakis, G" uniqKey="Kalykakis G" first="G" last="Kalykakis">G. Kalykakis</name><name sortKey="Legrand, R" sort="Legrand, R" uniqKey="Legrand R" first="R" last="Legrand">R. Legrand</name><name sortKey="Mojon, P" sort="Mojon, P" uniqKey="Mojon P" first="P" last="Mojon">P. Mojon</name></noCountry><country name="Belgique"><region name="Région wallonne"><name sortKey="Lamy, M" sort="Lamy, M" uniqKey="Lamy M" first="M" last="Lamy">M. Lamy</name></region></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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